My cousin Susan and I agree that most good cooks tend to make a recipe their own. For example, when Susan and I make Applesauce cake with the whiskey icing,...
Author: Adrienne in Reister
Make and share this Twice Baked Potato Soup recipe from Food.com.
Author: jtrautwein89
Got this recipe from the first cookbook I ever bought. I was right out of high school and had never attempted anything more difficult than a grilled-cheese...
Author: TheGrumpyChef
This delicious chutney is the perfect addition to grilled chicken or pork. It's also great on sandwiches or with cheese. (use under-ripe pears).
Author: MarieRynr
This dinner table classic gets a healthy upgrade with the substitution of ground organic turkey for red meat and with the use of the spice sage. The quantities...
Author: internetnut
This salad is a copycat of the salad served at Rich & Charlie's Restaurant in St. Louis. They serve it out of a barrel so the lettuce is a little wilted,...
Author: Post Time
Got this off of http://www.copykat.com Love Outback's steaks. Haven't tried this yet; wanted to post it first. I would use salt instead of MSG.
Author: MSandy
The Best Recipes in the World; Mark Bittman. Reportedly a specialty of southwestern France. He recommends using Montbazillac, a good Sauterne ,or Barzac....
Author: ratherbeswimmin
This pizza has tons of flavor. The recipe will make 1 15-inch pizza. The baking time assumes you will be using a pizza stone. If you are using an aluminum...
Author: MsBindy
Make and share this Corned Beef & Noodle Casserole recipe from Food.com.
Author: adopt a greyhound
Southern Maryland style Fried Chicken. I've used John Shields recipe for fried chicken for "Special Occasions" for many years now. The recipe requires...
Author: cookie_mum
Make and share this Savory Bacon and Leek Bread Pudding recipe from Food.com.
Author: Janet W.
This is the result of combining my variation of recipe #214686 for Gluten free pie crust and the French apple pie filling and topping from the 1990 Betty...
Author: Tinkerbell
The original recipes called for raisins but I subbed nuts. Tasty and great sliced with a bit of honey on it.
Author: Ceezie
If you have ever had Chicken Marsala or Stuffed Chicken Marsala from the Olive Garden and love it, well this is the recipe for you! With a little tweaking...
Author: Momma Mela
Girl Scouts have a great long history. I tracked this recipe down from the Girl Scout official website. http://www.girlscouts.org/program/gs_cookies/cookie_history/early_years.asp...
Author: LilPinkieJ
This is a very easy potatoe casserole that everyone will love. This is a great change from regular old mashed potatoes.
Author: CFScott
From "Cook's Country by America's Test Kitchen," episode 104, "Southern Regional Recipes." Specially designed to stand up to the strong smoky flavor of...
Author: DrGaellon
Tigerduck set the ingredients nicely to Celebrate Chinese New Year beginning February 18 is called the Spring Festival! Year of the Pig! Chicken symbolizes...
Author: Rita1652
Not your everyday mac n cheese, this recipe is very rich. It is just a tad spicy with the red pepper and dijon mustard. Even with the little bit of spice...
Author: Lisanne
Make and share this The Best Chicken and Sweet Leek Pie With Flaky Pastry recipe from Food.com.
Author: loveleesmile
Popped up on my feed and posting here because YUM! http://whatsfordinner-momwhatsfordinner.blogspot.ca/2012/12/caramel-cheesecakes.html Gorgeous progress...
Author: Satyne
From recipegoldmine.com, this Swedish stuffed cabbage rolls does not have the more common tomato sauce. Posted for ZWT6.
Author: lazyme
Make and share this Buttery Roasted Pecans recipe from Food.com.
Author: Kimke
Another great recipe I received from my mom. Not hard to make and so yummy (even though I'm not crazy about cabbage normally, I love these).
Author: AndreaVT96
A one-pot meal that is so easy and succulent, you'll wonder why you never cooked it before! This roast chicken is bursting with running juices and is a...
Author: esactress
Make and share this The Best Green Beans Ever! recipe from Food.com.
Author: yayaladybug1
Make and share this Easy Egg Rolls With Sweet and Sour Orange Dipping Sauce recipe from Food.com.
Author: ratherbeswimmin
I got this from my brother who works at Steak and Shake up in missouri haha I love this Chili best with their fries:)
Author: Chef Otaktay
This was a made up on the spot recipe, because I was craving honey teriyaki chicken, but didn't want to go out to eat. It is savory, sweet, and amazingly...
Author: Momma Zakaria
Wow! Enough said. Actually, this is the most incredible creamy pasta dish ever created. It's courtesy of Chef Gus Martin, from Dickie Brennan's Palace...
Author: Penny Stettinius
This white chili recipe was given to me by a neighbor and is the best one I have found. When making it, I use lowfat sour cream, lowfat or fat free half...
Author: Cathieg
A lower calorie and health version of an old favorite. Also known as how I got my son to eat Spaghetti Squash. Some times I tried to sneak in baby Portabella...
Author: Debbwl
These are great served with the Texican Shredded Pork recipe I've posted as a topping on tostados, but its also good in burritos or as a side for fajitas...
Author: Leslie in Texas
Make and share this Strawberry Marmalade recipe from Food.com.
Author: ratherbeswimmin
Make and share this Nashville Hot Chicken recipe from Food.com.
Author: Carolyn J.
I ran across the idea for a rice salad using adzuki beans online somewhere, which had similar based ingredients but a different dressing. I've paired the...
Author: magpie diner
Make and share this "the Heat" Spicy Party Mix recipe from Food.com.
Author: jasonr2112
This is "the best" blueberry-lemonade iced tea I've ever had. Frozen (unsweetened) blueberries, Ocean Spray's Blueberry Juice Cocktail, sugar-free lemonade...
Author: Cindi M Bauer
Make and share this Country French Chicken Bake recipe from Food.com.
Author: Boomette
Make and share this Bow Tie Pasta in an Asiago Cream Sauce recipe from Food.com.
Author: lricesk8rgirl
This recipe is based upon my recollection of Marlena De Blasi's Tuscan Wild Boar recipe in her book "A Thousand Days in Tuscany." (My copy of that book...
Author: Mama Cee Jay
From Bear to Marianne - our lovable Polish foodie. Note from Bear - Filled pierogies can be frozen 1 month. Freeze on a tray until firm, about 2 hours,...
Author: Busters friend
Make and share this Cranberry-Pecan Stuffing recipe from Food.com.
Author: Amy Martin KV
Extremely easy and delicious potato souffle! Great for all occasions especially special ones, it really wows the crowd.
Author: OneYetTwo